Easy Cake Mix - Egg-Free, Nut-Free, Vegan-Friendly

Enjoy delicious, worry-free baking with our easy cake mix! Egg-free, nut-free, and perfect for any occasion. Just add yogurt and oil for the most delicious, moist cake, with a simple vegan-friendly option included. Bake up a treat everyone can enjoy

Ingredients: Wheat flour, Sugar, Baking powder (sodium bicarbonate, sodium aluminum sulfate, and cornstarch), Raising agent: sodium bicarbonate, Salt.

Allery advice: For allergens, including cereals containing gluten, see ingredients in BOLD. Store in a cool, dry place.

YOU WILL NEED:

• 54 grams oil
• 150 grams yogurt
• Flavour of choice

PREPARATION

1. Preheat the oven to 180°C
2. Empty the cake mix into a mixing bowl and add the oil, yogurt and flavour of choice if required.
3. Mix for a few minutes until smooth.
4. Pour the mixture into a greased cake tin or cupcake cases.
5. Bake the cake tins for 20-25 minutes or cupcakes for 16-18 minutes until the middle of the cake springs back up when gently pressed on.
6. Remove from the oven and allow to cool for 5 minutes before taking out from the tins.
7. ENJOY!!